Crab Meat Linguine

I absolutely adore the crabmeat squid ink pasta from Valentinos. The richness of the sauce, coupled by the sweetness of the crabmeat – simply heavenly. There are days where I actually crave for that pasta. And there was the day that I craved for it, only to find out that Valentinos was closed. Not for the day, but for the month. The only solution to ease the craving was well, to attempt to create my own crab meat linguine.

I must add here that I’ve attempted this dish before but was not satisfied with the taste. The sauce was a tad bit too watery and lacked the taste of fragrant tomatoes. This time, I made several changes and ended up with something that I was rather proud of. Of course, since there was no squid ink linguine on hand, one had to be contented with regular store bought linguine. My recipe eludes me at this point of time but I promise to come back and post it, should it slip back into my memory.