After reading reviews about this restaurant from websites and the Miele Guide, we decided on a recent trip to Hong Kong that a visit to this place is a must. We were surely not disappointed. We arrived at the restaurant early, as we did not make a reservation, and were fortunate to get a seat as the restaurant filled up pretty quickly afterwards.

Dinner began with their house specialty, which is served to all their guests. Yung Kee’s century eggs are preserved by the restaurant’s chefs using a special recipe and hence tasted very different from the ones we are used to. The centre of the egg is [...]

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