I baked up a new batch of these yesterday for mom, since I was meeting her for dinner. I like the way the crust crumbles when you bite into it, the fragrance of the lotus seed paste mixed with the walnuts and salted egg yolk. The good part about baking them on your own is that I can be indulgent with the amount of walnuts I add. Mom was commenting that the walnut pieces were huge. You’d never find them in store bought ones. Here are some photos! (Photoshop is down so there are no captions, for now.)

For those that were asking, here’s the recipe. [...]

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