Comments on: Daring Cooks Nov Challenge – Sushi

By: Jenn

Jenn — Sun, 15 Nov 2009 21:34:59 +0000

Great job with this month’s challenge, love the bright color of the roe! I wish I could’ve found roe to use but sadly none was available where I was….

By: 3sa

3sa — Sun, 15 Nov 2009 02:31:17 +0000

Thanks everyone.

Audax: I realise that when the rice is not soft enough, it doesn’t come together as easily? I was pressing the rolls pretty hard already, yet they held together enough to stay together on the plate, but when I try to use chopsticks on them, some fell apart. That was sad.

Lauren and Frenchie: Sometimes when it’s last minute, it’s more stressful though. But it’s nonetheless fun!

Wic and chef_d: Thanks!

By: Frenchie

Frenchie — Sun, 15 Nov 2009 02:17:02 +0000

I also had to complete this quickly (and I also had unripe avocado), despite these obstacles you did a fantastic job on this challenge. Your pictures are beautiful.

By: Lauren

Lauren — Sat, 14 Nov 2009 22:48:20 +0000

Beautiful job with the sushi! I was a bit last minute as well – sometimes thats when the best cooking gets done =D.

By: chef_d

chef_d — Sat, 14 Nov 2009 18:15:00 +0000

great looking photos! I love tamago sushi!

By: Audax Artifex

Audax Artifex — Sat, 14 Nov 2009 16:25:01 +0000

Beautiful sushi and I think the rice looks almost transparent the softness of the rice is a personal taste thing of course add extra water if you think it needs it. Very well done on this challenge. Love the photographs. Cheers from Audax in Australia.

By: wic

wic — Sat, 14 Nov 2009 16:12:19 +0000

the maki rolls look absolutely delicious.