Apple bundt cake
Recipe type: Cake
Serves: 12-16
- 6 apples, peeled and cut into ½ inch chunks
- 1 tbsp ground cinnamon
- 1½ cup plus 5 tbsp sugar
- 2¾ cups plain flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup canola/vegetable oil
- ¼ cup orange juice
- 2½ tsp vanilla extract
- 4 eggs
- 1 cup walnuts, chopped
- Preheat oven to 175°C.
- Butter and flour a 10-12 cup large bundt pan or use non-stick spray.
- Toss chopped apples with 5 tbsp sugar and cinnamon. Set aside.
- Sift the flour, baking powder and salt together in a large bowl.
- In a standing mixer fitted with the paddle attachment, combine oil, orange juice, remaining sugar, vanilla extract and eggs.
- Add in flour mixture in 2 parts with mixer on low. Scrape bowl to ensure even incorporation. Stir in walnuts.
- Pour half of the batter into the pan. Spread half the apple chunks.
- Top up pan with remaining batter and spread evenly.
- Arrange remaining apple on top.
- Bake for 1½ hours, or until a tester comes out clean.
- Allow to cool completely in pan before turning it out onto a serving plate.
Recipe is adapted from The Smitten Kitchen Cookbook
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/apple-walnut-bundt-cake/
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