Steamed Garlic Prawns
- 9 large prawns
- 5 cloves of garlic, minced
- 1 tbsp butter, at room temperature
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp shaoxing wine
- 2 stalks of spring onion, cut into sections
- Clean prawns and remove prawn legs and feelers.
- Split prawns in half from the back about halfway, devein, wash and rinse.
- Set aside.
- Combine garlic, butter, salt and pepper.
- Spoon garlic mixture into the back of the prawns.
- Steam in a pre-heated steamer over high heat for 3 minutes.
- Pour in shaoxing wine and add in spring onions.
- Steam for another 2 minutes.
- Serve hot.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/steamed-garlic-prawns/
3.2.1230