Steamed Garlic Prawns
 
Ingredients
  • 9 large prawns
  • 5 cloves of garlic, minced
  • 1 tbsp butter, at room temperature
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp shaoxing wine
  • 2 stalks of spring onion, cut into sections
Instructions
  1. Clean prawns and remove prawn legs and feelers.
  2. Split prawns in half from the back about halfway, devein, wash and rinse.
  3. Set aside.
  4. Combine garlic, butter, salt and pepper.
  5. Spoon garlic mixture into the back of the prawns.
  6. Steam in a pre-heated steamer over high heat for 3 minutes.
  7. Pour in shaoxing wine and add in spring onions.
  8. Steam for another 2 minutes.
  9. Serve hot.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/steamed-garlic-prawns/