Garlic Fried Rice
- 3 cloves of garlic, finely minced
- 5 basil leaves, chopped finely
- 5-6 mint leaves, chopped finely
- 2 tbsp vegetable oil
- 3 cups of cooked rice
- 1 tsp salt
- 1 tsp soy sauce
- bonito flakes
- seaweed
- pepper to taste
- Heat oil in a medium skillet or frying pan and fry garlic till golden brown and aromatic.
- Add rice and salt.
- Add soy sauce by trickling it down the side of the pan. Mix in it into the garlic rice.
- Add basil and mint leaves and fry for a minute.
- Season with pepper.
- Serve hot, with bonito flakes and seaweed.
Adapted from Harumi's Japanese Cooking
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/garlic-fried-rice/
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