Garlic Fried Rice
Serves: 4
 
Ingredients
  • 3 cloves of garlic, finely minced
  • 5 basil leaves, chopped finely
  • 5-6 mint leaves, chopped finely
  • 2 tbsp vegetable oil
  • 3 cups of cooked rice
  • 1 tsp salt
  • 1 tsp soy sauce
  • bonito flakes
  • seaweed
  • pepper to taste
Instructions
  1. Heat oil in a medium skillet or frying pan and fry garlic till golden brown and aromatic.
  2. Add rice and salt.
  3. Add soy sauce by trickling it down the side of the pan. Mix in it into the garlic rice.
  4. Add basil and mint leaves and fry for a minute.
  5. Season with pepper.
  6. Serve hot, with bonito flakes and seaweed.
Notes
Adapted from Harumi's Japanese Cooking
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/garlic-fried-rice/