Easy Miso Glazed Salmon
  • 1 tbsp miso (I use a blend of white and red miso)
  • 1 tbsp sake (use drinking sake, not cooking sake)
  • 2 tsp sugar
  • 1 tsp soy sauce
  • 2 pcs boneless salmon fillet (about 150g each)
  1. Combine miso, sake, sugar and soy sauce in a small bowl.
  2. Coat the salmon fillets completely with the marinate.
  3. Cover and refrigerate for at least 30 minutes or up to overnight.
  4. Preheat oven to 220°C with the broiler function (top heating)
  5. Line a baking pan with foil and coat with a thin layer of oil.
  6. Place salmon fillet skin side down on the foil.
  7. Place salmon fillet on the second upper rack and broil for 6 - 10 minutes.
  8. Serve hot with rice.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/easy-miso-glazed-salmon/