Easy Miso Glazed Salmon
- 1 tbsp miso (I use a blend of white and red miso)
- 1 tbsp sake (use drinking sake, not cooking sake)
- 2 tsp sugar
- 1 tsp soy sauce
- 2 pcs boneless salmon fillet (about 150g each)
- Combine miso, sake, sugar and soy sauce in a small bowl.
- Coat the salmon fillets completely with the marinate.
- Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat oven to 220°C with the broiler function (top heating)
- Line a baking pan with foil and coat with a thin layer of oil.
- Place salmon fillet skin side down on the foil.
- Place salmon fillet on the second upper rack and broil for 6 - 10 minutes.
- Serve hot with rice.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/easy-miso-glazed-salmon/
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