Potato Crusted Spinach Quiche
- 2 medium russet potatoes, peeled and shredded
- 1 tsp oil
- salt and pepper
- 1 small onion, sliced thinly
- 1 tbsp olive oil
- 5 large eggs, beaten
- 1 cup of milk
- salt and pepper
- 3 slices of ham, cubed
- 1 cup of chopped frozen spinach, defrosted.
- 1 cup shredded swiss cheese/mild cheddar
- Preheat oven to 205°C.
- Combine shredded potatoes and oil. Season with salt and pepper.
- Lightly grease a 9 inch round glass dish.
- Press potatoes into an even layer in the dish and up the sides of the dish.
- Bake for 20 minutes and set it aside to cool.
- Meanwhile, in a small skillet, sauteed onions in olive oil till soft. Set aside.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Remove excess liquid from the spinach and add it to the egg mixture, along with the ham and onions.
- Stir in the cheese.
- Pour egg mixture into the cooled potato crust and bake for 40 - 50 minutes. Tent with foil if the top gets brown too quickly.
- Cut into wedges and serve warm.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/potato-crusted-spinach-and-ham-quiche/
3.2.1255