Passionfruit Marble Cake
Serves: 10
  • ⅔ cup caster sugar
  • zest of 1 lemon
  • 185g unsalted butter
  • 3 eggs
  • ½ cup passionfruit puree
  • ⅔ cup milk
  • 2½ cup self-raising flour, sifted
  • 280g dark chocolate, melted and cooled
  1. Preheat oven to 180°C. Grease a 10 cup bundt pan.
  2. Rub lemon zest into sugar. Set aside.
  3. In the bowl of a standing mixer, cream butter and sugar on medium high speed till light and fluffy.
  4. Add eggs, one at a time, beating for about half a minute after each addition.
  5. Add in passionfruit puree and beat to combine.
  6. On low speed, add in flour in three parts, alternating each addition with milk.
  7. Separate ⅓ of the batter into another smaller mixing bowl.
  8. Using a spatula, mix in the cooled chocolate.
  9. Spoon both cake batters into the bundt pan, starting and ending with the plain batter. Swirl batter lightly with a small spatula. (Do not overmix!)
  10. Bake for 40 - 50 minutes, until a skewer comes out clean.
  11. Allow cake to cool for 10 minutes in the pan before removing.
Recipe by Delicacious | A Food Blog at