Passionfruit Marble Cake
Author: Theresa Chu
Serves: 10
- ⅔ cup caster sugar
- zest of 1 lemon
- 185g unsalted butter
- 3 eggs
- ½ cup passionfruit puree
- ⅔ cup milk
- 2½ cup self-raising flour, sifted
- 280g dark chocolate, melted and cooled
- Preheat oven to 180°C. Grease a 10 cup bundt pan.
- Rub lemon zest into sugar. Set aside.
- In the bowl of a standing mixer, cream butter and sugar on medium high speed till light and fluffy.
- Add eggs, one at a time, beating for about half a minute after each addition.
- Add in passionfruit puree and beat to combine.
- On low speed, add in flour in three parts, alternating each addition with milk.
- Separate ⅓ of the batter into another smaller mixing bowl.
- Using a spatula, mix in the cooled chocolate.
- Spoon both cake batters into the bundt pan, starting and ending with the plain batter. Swirl batter lightly with a small spatula. (Do not overmix!)
- Bake for 40 - 50 minutes, until a skewer comes out clean.
- Allow cake to cool for 10 minutes in the pan before removing.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/passionfruit-marble-cake/
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