Nutella Swirled ChocoNana Muffins
Author: 
Serves: 8
 
Ingredients
  • 2 cups plain flour
  • ½ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed coarsely
  • 2 large eggs, beaten
  • 3 ounces unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • ¼ cup buttermilk
  • ½ cup semi-sweet chocolate chips
  • nutella
Instructions
  1. Preheat oven 175ºC.
  2. Place 8 large standing muffin liners on a baking tray. (You can use a muffin tray as well.)
  3. In a large mixing bowl, combine flour, sugar, baking soda and salt.
  4. In a smaller mixing bowl, add eggs, melted butter, vanilla extract and buttermilk to the mashed bananas. Stir to combine.
  5. Pour wet ingredients into the dry ingredients and fold gently.
  6. Stir in the chocolate chips.
  7. Fill each muffin cup to ¾ full.
  8. Top with ½ tsp of nutella. Swirl with a toothpick or a small spatula.
  9. Bake for 20 minutes, or until a tester comes out clean.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/nutella-swirled-choconana-muffins/