Sun-dried Tomato Pesto
 
Ingredients
  • 1 cup sun-dried tomatoes, packed in oil
  • ¼ cup parsley, stalks removed
  • 5-6 basil leaves
  • ¼ cup parmesan, grated
  • 1 clove of garlic
  • ¼ cup olive oil (can be substituted with oil from tomatoes)
  • salt and pepper
Instructions
  1. Drain the oil from the sun-dried tomatoes. Chop the tomatoes roughly.
  2. In a food processor, combine tomatoes, parsley, basil and garlic.
  3. Process the mixture for a couple of seconds. Scrape down the sides.
  4. Add the olive oil slowly, pulsing in between additions till the mixture resembles a paste.
  5. Season with salt and pepper.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/sun-dried-tomato-pesto/