Sun-dried Tomato Pesto
- 1 cup sun-dried tomatoes, packed in oil
- ¼ cup parsley, stalks removed
- 5-6 basil leaves
- ¼ cup parmesan, grated
- 1 clove of garlic
- ¼ cup olive oil (can be substituted with oil from tomatoes)
- salt and pepper
- Drain the oil from the sun-dried tomatoes. Chop the tomatoes roughly.
- In a food processor, combine tomatoes, parsley, basil and garlic.
- Process the mixture for a couple of seconds. Scrape down the sides.
- Add the olive oil slowly, pulsing in between additions till the mixture resembles a paste.
- Season with salt and pepper.
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/sun-dried-tomato-pesto/
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