Pan-roasted corn and peppers dip
 
Ingredients
  • 3 cups of corn (fresh or frozen)
  • 1 red pepper, cut into small cubes
  • 1 green pepper, cut into small cubes
  • ¾ cups of shredded cheddar
  • ¾ cups of shredded mozarella
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¾ cup chopped spring onions
  • salt and pepper to taste
Instructions
  1. Heat a non-stick pan over a medium flame.
  2. Pan roast corn till they char slightly.
  3. Remove from heat and allow it to cool.
  4. In the same pan, pan roast cubed peppers till they char slightly.
  5. Set aside to cool.
  6. In a large bowl, combine corn, peppers and the rest of the ingredient. Mix well and season to taste.
  7. Allow the dip to chill for at least an hour to allow the flavours to meld.
  8. Serve with corn chips.
Recipe by Delicacious | A Food Blog at http://www.delicacious.com/pan-roasted-corn-and-peppers-dip/