Bacon, Cheese and Scallions Muffins
- 2 cups plain flour
- 2½ tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheese (I used cheddar)
- ½ cup chopped scallions
- 1 cup milk
- 2 eggs
- 2 tbsp olive oil
- 4 slices back bacon, baked till crisp and cut into small squares
- Preheat oven to 175°C or 160°C fan mode.
- Line a 12 hole muffin pan with liners.
- In a large bowl, whisk together flour, baking powder, salt and pepper.
- Add in scallions and cheese and mix to combine.
- Whisk together milk, eggs and olive oil in a separate bowl.
- Pour wet ingredients into the flour mixture and using a spatula, roughly combine the mixture.
- Fold in the bacon. Do not overmix!
- Divide among 12 muffin holes.
- Top with some more shredded cheese (optional)
- Bake on the centre rack for 20-25 minutes, or until tops are golden brown and a tester comes out clean.
Adapted from http://abeautifulbite.com/ham-scallion-and-cheddar-muffins/
Recipe by Delicacious | A Gluten-Free Blog at http://www.delicacious.com/bacon-cheese-and-scallions-muffins/
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