Pumpkin Huat Kueh
Serves: 10
Starter dough
  • 50g Hong Kong Flour
  • 50ml water
  • 1 tsp instant yeast
  • 200g pumpkin, steamed and pureed
  • 100ml whole milk
  • 1 egg
  • 120g brown sugar
  • 320g Hong Kong flour
  • 2 tsp baking powder
  1. Mix starter dough ingredients in a bowl and set aside for 30 minutes.
  2. Sift together flour and baking powder and set aside.
  3. In a large mixing bowl, combine pureed pumpkin, milk, eggs and brown sugar.
  4. Add in sifted flour and baking powder and mix well.
  5. Finally, add in proofed starter dough and mix well. The mixture will be sticky.
  6. Set a steamer over boiling water. Fill muffin cups almost to the top with the mixture.
  7. Steam over rapid boiling water for 15 minutes.
Adapted from http://sakurambokitchen.blogspot.sg/2007/07/huat-kueh-pumpkin-durian-sweet-potato.html
Recipe by Delicacious | A Food Blog at http://www.delicacious.com/pumpkin-huat-kueh/