Pumpkin Huat Kueh
Author: 
Serves: 10
 
Ingredients
Starter dough
  • 50g Hong Kong Flour
  • 50ml water
  • 1 tsp instant yeast
Batter
  • 200g pumpkin, steamed and pureed
  • 100ml whole milk
  • 1 egg
  • 120g brown sugar
  • 320g Hong Kong flour
  • 2 tsp baking powder
Instructions
  1. Mix starter dough ingredients in a bowl and set aside for 30 minutes.
  2. Sift together flour and baking powder and set aside.
  3. In a large mixing bowl, combine pureed pumpkin, milk, eggs and brown sugar.
  4. Add in sifted flour and baking powder and mix well.
  5. Finally, add in proofed starter dough and mix well. The mixture will be sticky.
  6. Set a steamer over boiling water. Fill muffin cups almost to the top with the mixture.
  7. Steam over rapid boiling water for 15 minutes.
Notes
Adapted from http://sakurambokitchen.blogspot.sg/2007/07/huat-kueh-pumpkin-durian-sweet-potato.html
Recipe by Delicacious | A Food Blog at http://www.delicacious.com/pumpkin-huat-kueh/