Soy Sauce Chicken
Cuisine: Chinese
 
Ingredients
  • 1 small chicken
  • 6-8 pieces of chinese mushroom, soaked and stalks removed
  • 6 cloves of garlic, smashed
  • 1 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp shaoxing wine
  • ½ tbsp pepper
  • 2 tbsp oil
  • 4 slices of ginger
  • 4 small piece of rock sugar
  • 3 stalks of spring onions, cut into sections
Instructions
  1. Clean chicken and cut it into pieces.
  2. Halve mushroom if desired.
  3. In a large bowl, add chicken, mushroom, garlic and seasonings.
  4. Mix well, cover and keep refrigerated for at least one hour.
  5. In a pot, heat up oil and fry sliced ginger till fragrant.
  6. Add in chicken and marinade and braise for about 20 minutes on a medium low flame till fragrant.
  7. Just before serving, add in spring onions.
  8. Serve hot with rice.
Recipe by Delicacious | A Gluten-Free Blog at https://www.delicacious.com/soy-sauce-chicken/