Yesterday night. That was the night. Well you see, my husband, J had invited his colleagues over for a pizza party this afternoon. Pizza party meaning that he was going to make pizzas, from scratch, for them. I was tasked to prepare dessert. After giving it some thought, I decided to make Maple Pecan Tart. It’s almost Christmas, and pecans make me feel christmasy. It wouldn’t be tough anyway, just prepare the tough, throw it into the fridge and bake the tart shell the next morning. How difficult could that be?

Not difficult, if nothing went wrong. Well, to start things off, the food processor was not quite cooperative. [...]

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