Hong Kong’s dim sum restaurant, Tim Ho Wan is hailed as the world’s cheapest Michelin Starred restaurant. At S$13 per person (especially considering the amount of food we ordered), I believe this is very much true. We chanced upon this hole in the wall when hubby came across a report on this restaurant on a food magazine. After walking for miles (because we did not quite know which MTR station to alight from), we finally arrived at the restaurant, only to realise that a huge crowd of locals had already gathered in front of the restaurant, eagerly waiting to be served brunch.
Thankfully, we didn’t have to wait [...]
Read More Hong Kong – Tim Ho Wan
After reading reviews about this restaurant from websites and the Miele Guide, we decided on a recent trip to Hong Kong that a visit to this place is a must. We were surely not disappointed. We arrived at the restaurant early, as we did not make a reservation, and were fortunate to get a seat as the restaurant filled up pretty quickly afterwards.
Dinner began with their house specialty, which is served to all their guests. Yung Kee’s century eggs are preserved by the restaurant’s chefs using a special recipe and hence tasted very different from the ones we are used to. The centre of the egg is [...]
Read More Hong Kong – Yung Kee Restaurant
It’s been a long while since I updated. I hardly had much time to cook but there was much eating done, and yes, much pics to put up. We went to Japan recently for our year-end holiday and took many photos of the lovely seafood at Hokkaido. I will be updating with the pics soon… I hope.
Meanwhile it’s busy busy busy in preparation for a Christmasy dinner tomorrow. Hubby’s friends are coming over. More photos on the way, after the dinner. Now it’s off to prepare the Buche De Noel.
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