I had wanted to try this place out after hearing some raving reviews from one of my colleagues. Since it was mom’s birthday, coupled with the fact that she loves Japanese food, what better place to go?
We went for their Ala Carte Buffet, which comes with free-flow of drinks. The main highlight for us that it was free flow of sashimi as well. Yes… free flow. And the variety was truly worth the value of the buffet. They served up the typical Salmon sashimi, but also served Hamachi (yellow-tail), Tai (Sea bream), Tako (Octopus) and Ama Ebi (sweet prawn). The sashimi was fresh and sweet. It was truly mouth-watering.
We tried their tempura, which was lovely as the prawns used were very fresh, and also their grilled Sanma Shio. The fish was grilled to perfection, with just a pinch of salt so that one can taste its natural sweetness. J couldn’t stop raving about this.
Their softshell crab was a tat bit puny though, but still delicious. We tried a variety of sushi and handrolls, and were impressed with their california maki and unagi handroll. Personally though, I would give their chawanmushi a skip. When dinner’s almost done, we washed everything down with a serving of their clear and tangy teapot soup. Dessert was homemade macha ice-cream and grape sorbet.
A truly contenting meal.
Location: Keppel Club, Level 1
Price: $38++ for non members
Buffet availability: Saturday and Sunday (Lunch and dinner), Monday (Dinner only)
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