Dinner for two

Hubby decided to do us the honours of cooking dinner two days ago. The resolve was to use up some of the food items in the refrigerator. I had a craving for mushroom soup and seeing that we had some sour cream left in the fridge, J proceeded to whip up a delicious Hungarian mushroom soup. The soup is rather thick and creamy, with a tinge of sweetness from the sauteed onions that he had added into the soup. He usually adds a dash of paprika to the soup, but that day, he didn’t.

Seeing that we still had plenty of sausages left, and some Hokkaido frozen scallops, he decided that an aglio olio was in place. Even though, in his rush to serve dinner, he had forgotten to add the salt, the saltiness of the sausage, together with a sprinkling of freshly ground parmesan cheese more than made up for the taste. All in all, it was a very satisfying, home-cooked meal.