J and I had purchased some yummylicious foie gras and proscuitto from Italy and France, and needed to finish them up before they start to go bad. Seeing it as a good opportunity to catch up with friends, and to relax over food and wine, we invited a couple from church over for dinner. The dinner menu was as follows: Pesto salad with roasted mini portobellos, proscuitto with rock melon and arugula, and the main course – pan seared foie gras with butter apples and white corn polenta. Delicious! It was a bit of a rush trying to prepare all the food though, as we were out for a musical matinee that afternoon. But all’s well ends well, with dessert of course, which was some homemade lemon ice-cream.
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