Most people enjoy a good Miso Cod despite the fact that it usually carries a fairly hefty price tag. And come on, what’s not to like about it? The moist flavour of the black cod steeped in miso that has just the right blend of sweetness and saltiness. Delicious.
I came across some nice cod (at a very good price) at a hokkaido fair and decided to try the dish out. It’s really simple. The only catch is that you do have to plan ahead as you need to marinate the fish in miso for 2-3 days, for the flavours to penetrate fully. The recipe is courtesy of epicurious and can be found here.
Speak Your Mind