The last two months has seen my increased obsession with baking the perfect macarons. Since I tasted the delectable macarons from Pierre Herme and LaDuree in Paris, I realised that the chewy ones we often get here in Singapore are not the real thing. However, with my busy schedules, baking had taken a backseat. It wasn’t until I came across the Pierre Herme book “Macaron” that was sitting forlornly on my shelf that I resolved to start baking macarons again. I had purchased the book on a whim when I saw it at a Pierre Herme boutique in Paris. The only problem? The book was in French.

That started [...]

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