The Mid Autumn Festival was yesterday. Did you celebrate? I did not really celebrate as my little one was down with gastric flu but we had some of these yummy mooncakes at home. Earlier I posted about Walnut Mooncakes and now I’d like to introduce you to one of my personal favourites – Red Wine Berry Snow Skin Mooncakes. The filling comprises of an outer layer of red wine berry paste with a white lotus paste center.
The red wine berry paste is a winner. I first tried making this mooncake two years ago and it was instantly a hit. I have to say however, that I did not make the paste. It is available during the Mid Autumn Festival season at Kwong Cheong Thye. I buy my Kou Fen (cooked glutinous rice flour) from them too. I think they sell one of the better quality ones.
