This simple raisin bread is made from the challah dough recipe that can be found here. The result is a soft and fragrant sweet breakfast or teatime bread. I especially enjoy it when it’s lightly toasted, with a little extra butter spread on top. The bread may look complex but I assure you that this dough is really quite easy to handle and shape.

Raisin Challah Loaf Makes 1 Loaf Adapted from Artisan Bread in Five Minutes a Day

Ingredients: 1 pound of challah dough (recipe found here) 1/3 cup raisins Butter for greasing cookie sheet Egg wash (1 egg mixed with 1 tbsp water) White sesame seeds

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