Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
J and I had purchased some yummylicious foie gras and proscuitto from Italy and France, and needed to finish them up before they start to go bad. Seeing it as a good opportunity to catch up with friends, and to relax over food and wine, we invited a couple from church over for dinner. The […]
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The last two months has seen my increased obsession with baking the perfect macarons. Since I tasted the delectable macarons from Pierre Herme and LaDuree in Paris, I realised that the chewy ones we often get here in Singapore are not the real thing. However, with my busy schedules, baking had taken a backseat. It […]
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