Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
25th Nov was Cook For Family Day, an event that I had the privilege of organising following a Cook For Family initiative started off earlier by Daniel of Daniel Food Diary. For Cook For Family Day, I decided to try out a recipe that I saw in an earlier issue of Delicious magazine that I […]
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The flu bug is going around and both my husband and my toddler girl are down with flu. I had initially intended to cook salmon tofu balls but seeing that they were sick, I decided that something less “heaty” would be good. I chanced upon a recipe on epicurious and did some modifications to get […]
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In a bid to share my love for cooking and baking with others, I conducted a cooking class with 9 friends a few weeks ago. It was a hands-on class held in the comfort of my house. I taught four dishes – mushroom soup, ratatouille, chicken cacciatora over mash and apple crumble. The first picture […]
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These pretty princess cupcakes were the request of a friend’s four year old daughter. The colours chosen for this theme was violet and pink – the little girl’s favourite. I decided to use purple as a base for the cupcakes and pink for the fondant hearts. Since the barbie princess stand (provided by my friend) […]
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Sometime ago, I had the joy of making birthday cupcakes for a dear friend’s son, M. M loved angry birds and so his mom thought that it would be a nice theme to go with the cake. She decided to bake a chocolate salted caramel cake (centre piece) and decorate it with some angry bird […]
Continue reading...Delicacious just turned three and to celebrate, Delicacious has launched its facebook page and also a recipe compilation. The recipe compilation contains 15 of my favourite tried and tested recipes (Ratatouille, Chicken Cacciatora, Hearty chicken stew, and desserts such as molten chocolate cake to name a few). The e-compilation is free for all email subscribers […]
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Thanks to a Groupon voucher, hubby and I had the opportunity to try out this beef buffet at a half of its actual cost. This beef ala-carte buffet serves up five different types of beef – Wagyu, Prime Rib, Ribeye, T-bone steak as well as stewed beef cheek. The steak is cooked to your preferred […]
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