Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
My dear husband bought me an ice-cream maker for my birthday in November and since then, we’ve been making our own ice-cream rather than buying them. Our old ice-cream maker required us to pre-freeze the bowl for 24 hours before using it, and the products that it yielded weren’t quite smooth and satisfying. This new […]
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Cranberry and pistachio are two common ingredients. I suspect this is more to do with their colours than their flavours. Meaning to do something Christmasy, I decided to make cranberry pistachio biscotti by modifying a basic recipe from Dorie Greenspan’s book – Baking, from my home to yours. This recipe is interesting in that it […]
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The true meaning of Christmas is found in Christ and so even though it is not Easter, I thought crosses would be befitting for Christmas too. Christmas is definitely a season of love – where family and friends get together to spread festive joy and cheer. May we not forget the true meaning of Christmas […]
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Like I said in an earlier post, Christmas is a season where people start baking crazily. I didn’t quite go crazy baking – it’s just that my gingerbread recipe yields A LOT of gingerbread. So one gets tired of snowflakes and has to think of alternatives. Gingerbread man (and woman) and Christmas trees would be […]
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And so it’s that time of the year again, where everyone starts baking crazily. Gingerbread is usually on the baking list, and so are iced cookies. So gingerbread iced cookies it will be. I did a series of snowflakes of different sizes, mostly small ones though simply because they are cuter and easier to manage. […]
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Pecan candy, pecan fudge, pecan rolls, honeyed pecans… somehow pecans always seem to be associated with Thanksgiving or Christmas, though I not quite know why. I tried searching around for information on it, but could not seem to find any. Nonetheless, in the spirit of Christmas, I decided to bake a maple pecan tart for […]
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J’s family were coming over for dinner and I wanted something simple and quick, yet tasty. I decided on chicken cacciatora, an Italian classic favourite. It is simply put. chicken cooked in a rich tomato gravy, served over mash or boiled potatoes. Definitely heartwarming if served on a cool evening. Though the dish made from […]
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