Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. I have always enjoyed making macaroons, though they don’t always turn out well because of the lovely humid weather in Singapore. I realised, through […]
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The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook. I made this last Saturday for lunch, to fulfill the Daring Cooks October Challenge. This is my first challenge, and so I was quite excited about it! […]
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I baked up a new batch of these yesterday for mom, since I was meeting her for dinner. I like the way the crust crumbles when you bite into it, the fragrance of the lotus seed paste mixed with the walnuts and salted egg yolk. The good part about baking them on your own is […]
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We had a visitor from New Zealand and so decided that an introductory trip to the Singaporean’s favourite dish – Chilli Crab was in due. A friend suggested Jumbo seafood restaurant so off we went. We patronised the branch at Dempsey, seeing this as a wonderful opportunity to introduce this part of Singapore to our […]
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I had loads of left over eggwhite that I was saving to make macarons. I never found the time to make them and figured that using them for meringue was so much faster, and simpler. I served my meringue basket with freshly whipped cream and some blueberries and strawberries. You can use whatever fruit you […]
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I had to attend a course last Monday and mom was coming over for dinner in the evening. There wasn’t much time to prepare an elaborate meal, and so I thought that this would be perfect, seeing that mom enjoys salmon. I used ready made puff pastry in this case. It simply is not worth […]
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Ristorante Da Valentino serves authentic Italian Cuisine. The restaurant is run by an Italian family and they’re good at it. Very good at it. It is one of those fairly cosy establishments that makes you leave with not just a warmth in your stomach, but also a warmth in your heart. Of the couple of […]
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