Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
The idea of making granola came the day after I accidentally bought a second pack of rolled oats, thinking that my box of rolled oats had expired. My helper reminded me that those were rather new too, and so being stuck with two packs of rolled oats, I knew I better be using them rather […]
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I baked blueberry muffins… again. Yes, my husband’s colleague asked him a couple of days back when he brought these to work, “You guys really like blueberries, don’t you?” Well, we do. Most importantly, my two year old loves them. They are healthy. They contain lots of antioxidants. Enough said. Though no one really gets […]
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I woke up this morning at 6am with the realisation that I had not prepared anything for my toddler’s lunch box. In fact, I had no idea what to prepare. You see, three weeks ago, my two year old started pre-school at a Montessori that required them to bring their own lunchboxes. Since then, the […]
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I stumbled upon this bakery through an advertisement I saw on facebook. Chef Icon Bakery prides itself in being a nature bakery – they use no artificial ingredients or artificial fats. Seems like a perfect place to shop for a birthday cake for my daughter. I went there in the afternoon with my husband to […]
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I didn’t use to make salmon potato cakes. I like salmon oven-baked or pan-grilled, but my daughter changed that recently. You see, a couple months ago, my 2-year old daughter developed an adverse taste towards fish. Any kind of fish. So these fish cakes were my attempt to sneakily introduce fish into her meal with […]
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I’ve a weakness for recipe books with beautiful, mouthwatering pictures. Better yet if the book has an interesting layout. Written by a well-known chef that I like? I am sold. Even if the recipes seem too complicated to reproduce. Result of that? I’ve many cookbooks with recipes that I’ve never tried. Perhaps I’m not the […]
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Alas, after multiple attempts to post the recipe, this post is finally successful. It must be some bug in the recipe widget that does not like pork belly! Anyhow, this is one of my comfort foods – salty, fragrant, garlicky, fatty goodness. I cut down the fatty portion by not eating the layers of fat, […]
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