Soy Sauce Chicken

Soy sauce chicken is one of those comforting childhood dishes that I love. I love how it is so simple to prepare and requires no complicated or expensive ingredients. It is tasty, the gravy goes well with rice and it feeds the family. What else to ask for? If you prefer, throw in a couple […]

Continue reading...

Steamed Garlic Prawns

I seldom cook on weekdays. By the time I get back from work, it is a little late to start preparing for dinner and so I am grateful that my mom usually takes care of it. On weekends, I try to cook up the odds and ends in the fridge before the stockpile arrives on […]

Continue reading...

Daring Cooks June Meatball challenge: Meatballs two ways

The June Daring Cooks’ challenge sure kept us rolling – meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to create our own meatball meal celebrating a culture or cuisine of our own choice.

Continue reading...

Seafood Yaki Udon

My daughter loves noodles. Whenever we ask her what she would like to have for lunch, the answer would be either noodles or pasta. Rice would never be mentioned. It’s a pity that she does not like rice very much because for us Chinese, it is often a staple at dinner. Hence, I usually try […]

Continue reading...

Almost healthy blueberry crumb cake

I am a terrible blogger. I discovered how terrible I was recently when I got myself onto Google+ and found out there was so much more to food blogging than I ever knew. Planning a blog post? You mean people plan blog posts and not just post whenever they fancy. Ah… but the knowledge is […]

Continue reading...

Toasted Oatmeal Muffins

First thought that comes to mind when someone mentions oatmeal muffins? Do the words dry, bland, gummy come into mind? Well I was not quite a fan of oatmeal muffins, but THIS oatmeal muffin is very different. For one, it does not use oats whole, but uses toasted ground oatmeal. It has a distinct taste […]

Continue reading...

Pizza Dinner for #cookforfamily

My husband’s favourite foods are pizza and baguette. Yes, he will survive very well in both France and Italy. Whenever the question of “what shall we eat today?” surfaces, his answer will likely be pizza. Our family may well be eating pizza every other day, if he has his way around things. Fortunately, he doesn’t. […]

Continue reading...