Gluten-free cooking, baking and living
Hello, I am Theresa. Thank you for stopping by Delicacious. I hope you enjoy your stay!
Yes it’s the Cook For Family event again and this time it’s for ONE WHOLE WEEK! It was planned to coincide intentionally with Singapore’s Eat With Your Family Day happening next Friday, 31 May. So, Cook For Family is encouraging everyone to join in the fun and cook a meal for your family this week! I […]
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Not so long ago there was this fruit sale at my office (yeah, to encourage us to eat healthy). My friend was in-charge of the sale and she was asking me to buy the apples. So I told her jokingly, “Buy them for me and I will bake you something.” WRONG MOVE. An hour later, […]
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Two weeks ago, my mother went for a class to learn how to make steamed red bean buns. A few days later, she tried to replicate the recipe with not-so-successful results. The bread of the buns tasted weird, and the red bean filling was grainy. Needless to say, she was rather discouraged even though we […]
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1st of May is Labour Day and we celebrated Labour Day by having a BBQ cum potluck gathering with CG friends. The menu was quite varied – salad, chip and dips, pasta, wings, slaw and the list goes on. The highlights of the evening in my opinion were the beef and the ribs, and oh […]
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I love beef stews cooked with red wine. Red wine adds a depth and flavour that stock alone cannot achieve. So when my mother-in-law bought a batch of brisket for stewing, I could not resist trying out this recipe from Dorie Greenspan’s book – Around my french table. I have made a few changes though, […]
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I posted some time earlier about a red wine chocolate bundt cake that received rave reviews from my friends. So when I had half a bottle of unfinished red wine, I thought about baking that cake again. While surfing though, I came across a recipe on smitten kitchen that looked simpler and really good. So […]
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There are days where my family feels like having beef for dinner, but steak is well, too heavy. These are the times when I make stroganoff. It is somewhat of a comfort food to us, and I serve it over buttered noodles or rice. I usually use tenderloin, though there is no stopping you from […]
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