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I enjoy one-pot dishes. It means less fuss, less washing and meals get prepared in a much shorter time. An added bonus if both adults and children can enjoy it. My other chicken cacciatore recipe on this blog uses pepper flakes to add depth to the sauce. This will definitely not go well with my 13 month old daughter and hence, I cooked up another version of chicken cacciatore, a more child-friendly one. Interestingly, this turned out just as well, if not tastier, than the previous version.
Chicken Cacciatore Serves 3 – 4
Ingredients: 4 chicken thighs, cut into 3 pieces each salt and pepper 2-3 tbsp flour [...]
Read More Chicken Cacciatore Reloaded
I made Kedgeree for the little one yesterday. Well, a mock kedgeree would be more accurate, seeing that I replaced curry powder with paprika. I would have loved to add a little tumeric but I realised that we had none at home. The little girl was enthusiastic about it, tumeric or not, and that’s what counts.
Child’s Kedgeree Serves 1 hungry toddler
Ingredients: A small piece of white fish (approximately 4-5 ounces) 1 bay leaf A few peppercorns Milk for poaching 1 tbsp unsalted butter 1/2 an onion, chopped 1/8 tsp paprika 1/8 tsp tumeric 1/4 cup green peas 1 hard boiled egg, chopped 1 cup cooked long [...]
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I realised I had some pumpkin left in the fridge today and hence decided to steam it up to make pumpkin huat kuehs for my little girl. Huat Kueh, translated literally, means “prosperous cake”. Some people believe that if it rises and breaks open like a smile (as shown in the photo above), you will have good luck. I believe in none of that but that doesn’t stop me from making some yummy, oil-free steamed cakes for my little girl. They are slightly more troublesome to make than traditional muffins, but they have a nice soft chewy texture.
Most pumpkin huat kueh recipes you see out there uses [...]
Read More Pumpkin Huat Kueh
Disclaimer: This cake is NOT suitable for children consumption.
I love bundt pans because they are easy to handle, produce moist cakes and the large bundt pans produce cakes that feed a small crowd! That coupled by the fact that they look pretty without elaborate decorations, and that they are easy to divide and slice up (the patterns serve as a guide for servings), I think I should be baking bundts more. I was given a cheaper bundt pan years ago, but didn’t quite fancy it as it tended to stick despite being greased and floured. A year back, I purchased a few Nordicware bundt pans and have [...]
Read More Red wine chocolate bundt cake
After a year long hiatus from this food blog, I’m back!
The hiatus was largely due to the birth of my daughter, who just turned one recently. The demands of coping with a baby plus juggling a full-time job made me put off updating this blog, and alas, I realised recently that it has been a year! Time really flies. I decided that I will try to keep this blog alive with new updates of my food. Readers will probably see more “child-friendly” recipes, no prizes for guessing why.
So back to my post on oatmeal pancakes. My daughter dislikes oatmeal, even after I dress it up [...]
Read More Oatmeal Pancakes
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